Starting And Running A Restaurant For Dummies

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RUR 1790.72
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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time

If you already own a restaurant, inside you ll find unbeatable tips and advice to keep bringing in those customers

Read this book, and help make your dream a reality! Starting Running a Restaurant For Dummies covers Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

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